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Grilled Steak Salad & Fries
Grilled Steak Salad & Fries

Grilled Steak Salad & Fries

35 Min(s)
35 Min(s) Prep
What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!
What You Need
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4 servings
Original recipe yields 4 servings
2 boneless beef strip steaks (1 lb.), 1/2 inch thick
4 cups tightly packed torn romaine lettuce
1 cup cherry tomatoes, cut in half
1 cup slivered red onions
1/2 cup crumbled blue cheese
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Let's Make It
1
Heat oven to 350ºF and heat grill to medium heat.
2
Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
3
Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
4
Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using ORE-IDA GOLDEN CRINKLES.
Tip 2
Serving Suggestion
Serve topped with your favorite KRAFT Dressing.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 960mg
42%
Total Carbohydrates 37g
13%
Dietary Fiber 5g
18%
Sugars 13g
26%
Protein 25g
50%
Vitamin A
100%
Vitamin C
15%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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