What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!
What You Need
Original recipe yields 4 servings
14 oz. (1/2 of 28-oz. pkg.) ORE-IDA Steak Fries
2 boneless beef strip steak s (1 lb.), 1/2 inch thick
1/2 cup HEINZ 57 Sauce
4 cups tightly packed torn romaine lettuce
1 cup cherry tomato es, cut in half
1 cup slivered red onion s
1/2 cup ATHENOS Crumbled Blue Cheese
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Let's Make It
Heat oven to 350ºF and heat grill to medium heat.
Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.
Prepare using ORE-IDA GOLDEN CRINKLES.
Serve topped with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.