Southwest Egg Casserole
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Put a spin on your next Southwest Egg Casserole with hash browns, bell peppers & spicy pepper jack cheese. Southwest Egg Casserole is a great morning dish.
What You Need
Select All
6 servings
Original recipe yields 6 servings
4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1-1/2 cups KRAFT Shredded Jalapeño Cheese
1 tsp. dried oregano leaves
1 red pepper, cut into 6 rings
6 eggs
3 Tbsp. butter, melted
Let's Make It
1
Heat oven to 400°F.
2
Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray. Top with peppers.
3
Crack 1 egg into each pepper ring, drizzle eggs with butter.
4
Bake 20 min. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this casserole with fresh fruit salad.
Tip 2
Special Extra
Garnish with chopped fresh cilantro before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
50%
Vitamin C
35%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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