Put a spin on your next Southwest Egg Casserole with hash browns, bell peppers & spicy pepper jack cheese. Southwest Egg Casserole is a great morning dish.
What You Need
Original recipe yields 6 servings
4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1-1/2 cups KRAFT Shredded Jalapeño Cheese
1 tsp. dried oregano leaves
1 red pepper, cut into 6 rings
3 Tbsp. butter, melted
Let's Make It
Heat oven to 400°F.
Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray. Top with peppers.
Crack 1 egg into each pepper ring, drizzle eggs with butter.
Bake 20 min. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.
Pair this casserole with fresh fruit salad.
Garnish with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.