You can tell from the simmering ingredients list just how great this slow-cooker pulled pork will be. Serve with sweet potato steak fries for the win.
What You Need
Original recipe yields 8 servings
1 boneless pork shoulder (2 lb.)
1 onion, chopped
1/2 cup HEINZ 57 Sauce
1/4 cup packed brown sugar
1/4 cup tomato paste
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. HEINZ Yellow Mustard
1 pkg. (19 oz.) ORE-IDA Sweet Potato Steak Fries
8 sandwich buns, split
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Let's Make It
Place meat in slow cooker sprayed with cooking spray. Combine all remaining ingredients except fries and buns; pour over meat. Turn to evenly coat meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). About 15 min. before meat is done, bake fries as directed on package.
Remove meat from slow cooker; trim and discard excess fat. Chop or shred meat; return to slow cooker. Stir to evenly coat meat with sauce.
Fill buns with meat mixture. Serve with fries.
Add a dash or two of hot pepper sauce to chopped cooked meat before stirring to coat it with the sauce in slow cooker as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.