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Potato- and Broccoli-Stuffed Peppers

Potato- and Broccoli-Stuffed Peppers

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
You just can't go wrong with stuffed peppers! Particularly when they're stuffed with a mixture of broccoli and cheesy potatoes!
What You Need
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8 servings
Original recipe yields 8 servings
4 red peppers
3 Tbsp. butter, divided
1 can (5 oz.) evaporated milk
1-1/4 cups frozen chopped broccoli
1/2 cup french-fried onions
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Let's Make It
1
Heat oven to 375°F.
2
Microwave potatoes as directed on package. Meanwhile, cut peppers lengthwise in half; remove and discard membranes and seeds.
3
Place potatoes in medium bowl. Add 1 Tbsp. butter and milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
4
Microwave broccoli as directed on package. Add to potatoes along with the cheese; mix well. Spoon into peppers. Cut remaining butter into small pieces; place over potato mixture. Top with onions.
5
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 420mg
18%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
50%
Vitamin C
50%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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