TATER TOTS® Crab Casserole
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Bring the seafood restaurant into your home kitchen with this crab casserole. TATER TOTS® Crab Casserole is an easy casserole version of the melty crab cakes you love!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup milk
3 green onions, chopped
2 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. seasoned salt
1/8 tsp. hot pepper sauce
2 cans (6 oz. each) crabmeat, drained, flaked
1/8 tsp. paprika
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
3
Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
4
Bake 35 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 740mg
32%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 63g
126%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bell peppers
cheese
crabmeat
cream cheese
green onions
hash browns
hot pepper sauce
juice
KRAFT Mayo Real Mayonnaise
KRAFT Swiss Cheese
lemon juice
lemons
mayo type dressing
mayonnaise
milk
paprika
parsley
pepper sauce
peppers
PHILADELPHIA Cream Cheese
potatoes
red peppers
salt
scallions
seafood
shellfish
swiss cheese
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