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Crispy Potato Crab Cakes
Crispy Potato Crab Cakes

Crispy Potato Crab Cakes

2 Hr(s) (incl. refrigerating)
1 Hr(s) Prep
1 Hr(s) Cook
Make a restaurant favorite right at home with our Crispy Potato Crab Cakes recipe. These savory potato crab cakes made with ORE-IDA STEAM N' MASH Cut Russet Potatoes are a much-loved dish that's sure to perk up the family.
What You Need
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20 servings
Original recipe yields 20 servings
5 Tbsp. olive oil, divided
1 yellow onion, finely chopped
1 small red pepper, finely chopped
2 stalks celery, chopped
1-1/2 tsp. seafood seasoning
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
3 eggs, divided
3 cans (6 oz. each) lump crabmeat, drained
2 green onions, sliced
1 cup flour
2 cups dry bread crumbs
6 Tbsp. butter, divided
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Let's Make It
1
Microwave potatoes as directed on package; place in large bowl. (Do not mash.) Cool slightly.
2
Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add yellow onions, peppers and celery; cook 8 to 10 min. or until tender and lightly browned, stirring frequently. Add Worcestershire sauce and seafood seasoning; cook and stir 1 min. Remove from heat.
3
Add mayo, parsley, mustard, garlic powder and 1 egg to potatoes; mash until potato mixture is smooth and well blended. Add cooked onion mixture, crabmeat and green onions; mix well. Refrigerate 1 hour.
4
Shape crabmeat mixture into 20 patties. Place flour and bread crumbs in separate shallow bowls. Whisk remaining eggs in third shallow bowl until blended. Dip crab patties, 1 at a time, in flour, then eggs, then bread crumbs, turning to evenly coat both sides of each patty with each ingredient. Place on waxed paper-covered baking sheet.
5
Melt 1-1/2 Tbsp. butter with 1 Tbsp. of the remaining oil in large skillet on medium heat. Add 5 crab patties; cook 3 min. on each side or until firm and golden brown on both sides. Drain on paper towels. Repeat with remaining butter, oil and crab patties.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with KRAFT Tartar Sauce Hot & Spicy, and/or your favorite KRAFT or HEINZ Cocktail Sauce.
Tip 2
Special Extra
Garnish with lemon slices and fresh dill before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 430mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 56g
112%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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