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Gnocchi-Style TATER TOTS al Pesto
Gnocchi-Style TATER TOTS al Pesto

Gnocchi-Style TATER TOTS al Pesto

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Here's gnocchi the easy way! Get out the ORE-IDA TATER TOTS, whipping cream and pesto sauce and prepare to knock their socks off.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups ORE-IDA TATER TOTS
3/4 cup whipping cream
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 tsp. pepper
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, bring cream just to simmer on low heat. Add pesto and pepper; stir until blended. Keep warm.
4
Place TATER TOTS in large bowl. Add cream sauce; mix lightly. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using CLASSICO Sun-Dried Tomato Pesto.
Tip 2
Size Wise
The creamy pesto sauce makes these TATER TOTS extra delicious. Enjoy a serving on occasion.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 39g
50%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 900mg
39%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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