score card
Egg, Potato and Bacon 'Skillet Bake'
Egg, Potato and Bacon 'Skillet Bake'

Egg, Potato and Bacon 'Skillet Bake'

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 Tbsp. butter
6 Eggland's Best® eggs
2 Tbsp. milk
1/4 tsp. black pepper
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
3
Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
4
Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Egg, Potato and Bacon 'Skillet Bake' with a seasonal fresh fruit salad.
Tip 2
Substitute
Substitute 1-1/2 cups cholesterol-free egg product for the 6 fresh eggs.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 410mg
18%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 0.9214g
2%
Protein 15g
30%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews