Egg, Potato and Bacon 'Skillet Bake'
Egg, Potato and Bacon 'Skillet Bake'

Egg, Potato and Bacon 'Skillet Bake'

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Satisfying the family at breakfast time is easy: Just serve this melty, bacon-sprinkled egg-and-potato bake. No skillet? No worries. This recipe uses a pie plate instead!
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. butter
6 eggs
2 Tbsp. milk
1/4 tsp. black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec. or until melted. Add potatoes; stir gently to evenly coat potatoes with butter. Microwave 10 min.
3
Whisk eggs, milk and pepper in medium bowl until blended. Stir in pepper Jack cheese; spoon over potatoes.
4
Bake 20 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 3 to 5 min. or until melted. Sprinkle with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Egg, Potato and Bacon "Skillet Bake" with a seasonal fresh fruit salad.
Tip 2
Substitute
Substitute 1-1/2 cups cholesterol-free egg product for the 6 fresh eggs.
Nutrition
Calories
270.00
Calories From Fat
0
% Daily Value*
Total Fat 20.00g
Saturated Fat 10.00g
Trans Fat 0.00g
Cholesterol 230.00mg
Sodium 420.00mg
Total Carbohydrates 7.00g
Dietary Fibers 1.00g
Sugars 1.00g
Protein 15.00g
Vitamin A
10.00%
Vitamin C
6.00%
Calcium
8.00%
Iron
6.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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