Ground turkey gets star billing in this delish potato casserole topped with ORE-IDA TATER TOTS—but the variety of beans gets best supporting role!
What You Need
Original recipe yields 8 servings
1 lb. ground turkey
1 onion, chopped
1 can (15 oz.) lima bean s, undrained
1 can (14.5 oz.) cut green beans, undrained
1/2 cup HEINZ Tomato Ketchup
6 Tbsp. brown sugar
1 Tbsp. HEINZ Distilled White Vinegar
2 tsp. chili powder
1 can (16 oz.) baked beans
1 can (15 oz.) black beans, undrained
1 can (15 oz.) kidney beans, undrained
1 pkg. (16 oz.) ORE-IDA TATER TOTS
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Let's Make It
Heat oven to 350ºF.
Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Meanwhile, drain lima and green beans, reserving drained liquid.
Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well. Bring to boil, stirring occasionally. Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.
Spoon turkey mixture over bean mixture.
Bake 1 hour 10 min. or until heated through, topping with TATER TOTS after 40 min.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 14g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.