Horseradish Potato Shepherd's Pie
Horseradish Potato Shepherd's Pie

Horseradish Potato Shepherd's Pie

1 Hr(s) 20 Min(s)
40 Min(s) Prep
40 Min(s) Cook
Get out the prepared horseradish and sour cream to make this mashed potato-topped shepherd's pie. We predict it will be a new family favorite.
What You Need
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9 servings
Original recipe yields 9 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 lb. boneless beef round steak, cut into bite-size pieces
1 cup ORE-IDA Chopped Onions
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/2 cups HEINZ HomeStyle Savory Beef Gravy
1/2 cup fat-free reduced-sodium beef broth
2/3 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. KRAFT Prepared Horseradish
1-1/2 tsp. chopped Italian parsley
1 tsp. garlic powder
1 tsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave potatoes as directed on package. (Do not mash.)
3
Meanwhile, cook and stir bacon in large skillet on medium heat 3 to 4 min. or just until bacon is lightly browned but not crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
4
Add steak pieces to reserved drippings in skillet; cook on medium-high heat until evenly browned, stirring frequently. Stir in onions; cook 1 min., stirring occasionally. Add mixed vegetables, gravy, beef broth and bacon; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 2 min., stirring constantly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5
Place potatoes in large bowl. Add milk, sour cream and horseradish; mash until ingredients are well blended and potatoes are mashed to desired consistency. Stir in remaining ingredients; spoon over meat mixture.
6
Bake 30 to 40 min. or until heated through.
Kitchen Tips
Tip 1
Note
For the smoothest consistency, use your mixer to mash the potatoes.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 620mg
27%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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