Name: Horseradish Potato Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 9 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N&#39; MASH Cut Russet Potatoes; 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 lb. boneless beef round steak, cut into bite-size pieces; 1 cup chopped onions; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 1-1/2 cups HEINZ HomeStyle Savory Beef Gravy; 1/2 cup fat-free reduced-sodium beef broth; 2/3 cup milk; 1/4 cup sour cream; 1 Tbsp. KRAFT Prepared Horseradish; 1-1/2 tsp. chopped Italian parsley; 1 tsp. garlic powder; 1 tsp. LEA & PERRINS Worcestershire Sauce

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1 Hr(s) 20 Min(s)

40 Min(s) Prep

40 Min(s) Cook

Get out the prepared horseradish and sour cream to make this mashed potato-topped shepherd's pie. We predict it will be a new family favorite.

What You Need

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9 servings

Original recipe yields 9 servings

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

1 lb. boneless beef round steak, cut into bite-size pieces

1 cup chopped onions

2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1-1/2 cups HEINZ HomeStyle Savory Beef Gravy

1/2 cup fat-free reduced-sodium beef broth

2/3 cup milk

1/4 cup sour cream

1 Tbsp. KRAFT Prepared Horseradish

1-1/2 tsp. chopped Italian parsley

1 tsp. garlic powder

1 tsp. LEA & PERRINS Worcestershire Sauce

Let's Make It

Heat oven to 350ºF.

Microwave potatoes as directed on package. (Do not mash.)

Meanwhile, cook and stir bacon in large skillet on medium heat 3 to 4 min. or just until bacon is lightly browned but not crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Add steak pieces to reserved drippings in skillet; cook on medium-high heat until evenly browned, stirring frequently. Stir in onions; cook 1 min., stirring occasionally. Add mixed vegetables, gravy, beef broth and bacon; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 2 min., stirring constantly. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Place potatoes in large bowl. Add milk, sour cream and horseradish; mash until ingredients are well blended and potatoes are mashed to desired consistency. Stir in remaining ingredients; spoon over meat mixture.

Bake 30 to 40 min. or until heated through.

Kitchen Tips

Tip 1

Note

For the smoothest consistency, use your mixer to mash the potatoes.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 620mg

27%

Total Carbohydrates 19g

Dietary Fiber 3g

11%

Sugars 4g

Protein 13g

26%

Vitamin A

30%

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.