Name: ORE-IDA Shepherd's Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N&#39; MASH Cut Russet Potatoes; 1-1/2 lb. lean ground beef; 1-1/4 cups chopped onions; 1-1/2 tsp. minced garlic; 1-1/2 tsp. cornstarch; 1 can (14.5 oz.) fat-free reduced-sodium beef broth; 2 Tbsp. HEINZ Worcestershire Sauce; 3/4 tsp. dried thyme leaves; 1/4 tsp. ground black pepper; 1/4 tsp. ground red pepper (cayenne); 3 Tbsp. KRAFT Grated Parmesan Cheese

2 Review(s)

55 Min(s)

25 Min(s) Prep

30 Min(s) Cook

Healthy Living

This delish shepherd's pie, made with ground beef, mashed potatoes, savory seasonings and grated Parm, is a must-make for your comfort dinner menu.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

1-1/2 lb. lean ground beef

1-1/4 cups chopped onions

1-1/2 tsp. minced garlic

1-1/2 tsp. cornstarch

1 can (14.5 oz.) fat-free reduced-sodium beef broth

2 Tbsp. HEINZ Worcestershire Sauce

3/4 tsp. dried thyme leaves

1/4 tsp. ground black pepper

1/4 tsp. ground red pepper (cayenne)

3 Tbsp. KRAFT Grated Parmesan Cheese

Let's Make It

Heat oven 350ºF.

Microwave, then mash potatoes as directed on package.

Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.

Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.

Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.

Bake 30 min. or until heated through.

Kitchen Tips

Tip 1

Special Extra

For more color and flavor, thaw and drain 1 pkg. (10 oz.) frozen peas and carrots. Add to cooked meat mixture before spooning into prepared casserole and baking as directed.

Tip 2

Nutrition Bonus

This low-calorie version of the classic dish is a delicious way to eat well.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 470mg

20%

Total Carbohydrates 18g

Dietary Fiber 2g

Sugars 2g

Protein 20g

40%

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.