Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
2
Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
3
Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless beef sirloin steak.
Tip 2
Special Extra
For the smoothest consistency, use your mixer to mash the potatoes.
Tip 3
Variation
Omit the wine. Substitute beef broth for the wine. Or, increase the water to 2-1/2 cups.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 2g
Cholesterol 110mg
37%
Sodium 1040mg
45%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 36g
72%
Vitamin A
180%
Vitamin C
6%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.