Name: Home-Style Shepherd's Pie Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 6 servings
Ingredients: 3 Tbsp. butter, divided; 1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces; 1-1/2 cups chopped onions; 1-1/2 cups carrot slices; 3 stalks celery, chopped; 1 pkg. (0.87 oz.) brown gravy mix; 2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules; 2 cups water; 1/2 cup dry red wine; 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 2/3 cup milk; 1 cup KRAFT Shredded Sharp Cheddar Cheese

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2 Hr(s)

20 Min(s) Prep

1 Hr(s) 40 Min(s) Cook

Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!

What You Need

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6 servings

Original recipe yields 6 servings

3 Tbsp. butter, divided

1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces

1-1/2 cups chopped onions

1-1/2 cups carrot slices

3 stalks celery, chopped

1 pkg. (0.87 oz.) brown gravy mix

2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules

2 cups water

1/2 cup dry red wine

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes

2/3 cup milk

1 cup KRAFT Shredded Sharp Cheddar Cheese

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Please use alcohol responsibly.

Let's Make It

Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.

Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.

Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

Kitchen Tips

Tip 1

Substitute

Prepare using boneless beef sirloin steak.

Tip 2

Special Extra

For the smoothest consistency, use your mixer to mash the potatoes.

Tip 3

Variation

Omit the wine. Substitute beef broth for the wine. Or, increase the water to 2-1/2 cups.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 9g

45%

Trans Fat 2g

Cholesterol 110mg

37%

Sodium 1040mg

45%

Total Carbohydrates 32g

12%

Dietary Fibers 4g

14%

Sugars 6g

12%

Protein 36g

72%

Vitamin A

180%

Vitamin C

Calcium

15%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.