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Fiesta-Style Shepherd's Pie
Fiesta-Style Shepherd's Pie

Fiesta-Style Shepherd's Pie

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Putting a Southwest-style spin on your next shepherd's pie is as easy as adding fajita seasoning. Let the fiesta begin!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 lb. lean ground beef
1 Tbsp. fajita seasoning
2 cups frozen corn
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1 small tomato, seeded, chopped
1 green onion, sliced
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Let's Make It
1
Heat oven to 400ºF.
2
Microwave, then mash potatoes as directed on package.
3
Meanwhile, brown meat in large skillet sprayed with cooking spray on medium-high heat; drain. Return meat to skillet. Stir in fajita seasoning; cook and stir 1 min. Add corn and gravy, cook 3 min., stirring occasionally. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Stir garlic into potatoes; spoon over meat mixture. Top with cheese.
5
Bake 20 to 25 min. or until heated through. Top with tomatoes and onions.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Fat Free Savory Beef Gravy.
Tip 2
Substitute
Substitute rinsed canned black beans for the corn. Or for a change of pace, substitute chopped peppers, onions and/or tomatoes for the corn.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 690mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 3g
6%
Protein 18g
36%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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