Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.
Pair thin slices of ham with Hawaiian rolls and your favorite condiments on your next grazing table.
Prepare using KRAFT Zesty Italian Dressing and GREY POUPON Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.