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Honey-Balsamic Glazed Ham
Honey-Balsamic Glazed Ham

Honey-Balsamic Glazed Ham

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
If you like your ham sweet AND tangy, this delish glazed dish is for you. Best part? It needs just 15 minutes of hands-on time!
What You Need
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14 servings
Original recipe yields 14 servings
2 Tbsp. honey
1 boneless smoked ham (3-1/2 lb.)
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Let's Make It
1
Heat oven to 325ºF.
2
Mix dressing, honey and mustard until blended.
3
Place ham in roasting pan sprayed with cooking spray. Lightly score ham into diagonal lines with tip of sharp knife; cover with foil.
4
Bake 1 hour. Brush ham with 1 Tbsp. of the dressing mixture; bake, uncovered, 1 hour or until ham is heated through (145ºF), brushing with remaining dressing mixture every 20 min.
5
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. before slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Pair thin slices of ham with Hawaiian rolls and your favorite condiments on your next grazing table.
Tip 2
Variation
Prepare using KRAFT Zesty Italian Dressing and GREY POUPON Dijon Mustard.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1370mg
60%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
0%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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