What makes this Mexican lasagna good for you, you ask? A layer of low-fat cottage cheese is part of it. Well-seasoned, lean ground chicken is another part.
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Let's Make It
1
Heat oven to 375°F.
2
Cook chicken in large skillet on medium heat until done, stirring frequently. Add salsa, corn and seasonings; mix well.
3
Layer 1/3 of the chicken mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers. Cover with remaining chicken mixture. Sprinkle with cheddar.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh cilantro before baking as directed.
Tip 2
Keeping it Safe
To thaw ground chicken safely, keep the chicken wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed chicken within 2 days.
Tip 3
Nutrition Bonus
This Mexican-inspired twist on a classic recipe tastes great and is low in calories too!
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 680mg
30%
Total Carbohydrates 27g
10%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.