Roasted Asparagus
15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Transform ordinary roasted asparagus into extraordinary with balsamic vinaigrette. But don't take our word; taste this roasted asparagus for yourself!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. fresh asparagus spears, trimmed
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Let's Make It
1
Heat oven to 400°F.
2
Toss asparagus with dressing; spread onto foil-covered baking sheet sprayed with cooking spray.
3
Bake 10 min. or until crisp-tender.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Vinaigrette Dressing.
Tip 2
Special Extra
Sprinkle with toasted PLANTERS Sliced Almonds or chopped toasted PLANTERS Slivered Almonds before serving.
Tip 3
Nutrition Bonus
This simple side has a lot going for it. It's low in fat, low in calories, and the asparagus provides both vitamin A and iron.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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