Make a deliciously easy summer salad with mango, red pepper, jicama, black beans and more! It doesn't have to be summer for you to enjoy our Quick and Easy Summer Salad, but it doesn't hurt!
What You Need
Original recipe yields 8 servings
6 cups tightly packed torn leaf lettuce
1 red pepper, cut into strips
1 mango, chopped
1 can (15.5 oz.) black beans, rinsed
1 cup chopped jicama
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Toss lettuce with peppers, mangos, beans and jicama in large bowl.
Mix dressing and lime juice until blended. Add to salad; mix lightly.
Top with cheese.
Before juicing the lime, cut off the peel and finely chop it. Stir it into the dressing mixture before using as directed.
Grilling Summer Vegetables
Heat grill to medium heat. Remove husks and silk from 1 ear of corn. Place on grate of grill along with 1 red pepper. Grill 15 min. or until tender, turning occasionally. Cool. Cut kernels from corn; cut pepper into strips. Use instead of the canned corn and the raw red pepper.
If fresh, ripe mangos are not available, jarred or frozen mangos are a great substitute.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.