Try something new with our Maple-Dijon Chicken Wings. Our Maple-Dijon Chicken Wings are coated in a sweet-and-spicy glaze and baked to browned perfection.
What You Need
Original recipe yields 8 servings
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. extra virgin olive oil
1 clove garlic, minced
2 lb. chicken wings, split at joints, tips removed
1/4 cup maple syrup
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. sambal oelek
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Let's Make It
Heat oven to 375°F.
Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
Brush both sides of wings with mustard mixture. Bake 20 min. or until done.
Look for sambal oelek, also known as ground fresh chile paste, in the Asian section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.