Hop on the zoodles craze and enjoy this simple CLASSICO Zucchini Alfredo recipe made with zucchini cut into spiral noodles. Add halved cherry or grape tomatoes for tasty CLASSICO Zucchini Alfredo.
What You Need
Original recipe yields 6 servings
1 tsp. olive oil
2 zucchini, cut into spiral noodles
1 clove garlic, minced
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup grape tomatoes, halved
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium heat. Add zucchini and garlic; cook 3 to 5 min. or until zucchini is crisp-tender.
Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
Add tomatoes; mix lightly.
Prepare using cherry tomatoes.
How to Cut the Zucchini into Spiral Noodles
Use a spiral vegetable slicer to cut the zucchini into spiral-shaped noodles as directed in recipe. If you don't have a spiral slicer, you can instead use a vegetable peeler to cut the zucchini into thin lengthwise slices. Then, use a sharp knife to cut the zucchini slices into thin strips.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.9511g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.