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Greek Turkey Meatloaf with Aioli
Greek Turkey Meatloaf with Aioli

Greek Turkey Meatloaf with Aioli

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Feta, baby spinach leaves and a garlicky aioli sauce give this turkey meatloaf its Mediterranean-inspired appeal.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (5 oz.) baby spinach leaves
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
1 lb. ground turkey
1-1/2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, sliced
1/4 cup chopped fresh dill
2 eggs, beaten
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Let's Make It
1
Heat oven to 375°F.
2
Microwave spinach in large microwaveable bowl on HIGH 2 min. or just until wilted. Meanwhile, mix mayo and garlic until blended.
3
Reserve 2 Tbsp. mayo mixture. Add remaining mayo mixture to spinach along with all remaining ingredients; mix just until blended.
4
Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray. Top with reserved mayo mixture.
5
Bake 45 min. or until done (165ºF).
Kitchen Tips
Tip 1
Substitute
If you can't find the STOVE TOP in the canister, you can instead measure out 1-1/2 cups dry stuffing mix from a 6-oz. pkg. of STOVE TOP Stuffing Mix for Chicken and use that to prepare this recipe.
Tip 2
Serving Suggestion
Serve this delicious comfort food with mashed potatoes and a hot steamed fresh green vegetable, such as broccoli.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 440mg
19%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
50%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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