Feta, baby spinach leaves and a garlicky aioli sauce give this turkey meatloaf its Mediterranean-inspired appeal.
What You Need
Original recipe yields 8 servings
1 pkg. (5 oz.) baby spinach leaves
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
1 lb. ground turkey
1-1/2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, sliced
1/4 cup chopped fresh dill
2 eggs, beaten
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Let's Make It
Heat oven to 375°F.
Microwave spinach in large microwaveable bowl on HIGH 2 min. or just until wilted. Meanwhile, mix mayo and garlic until blended.
Reserve 2 Tbsp. mayo mixture. Add remaining mayo mixture to spinach along with all remaining ingredients; mix just until blended.
Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray. Top with reserved mayo mixture.
Bake 45 min. or until done (165ºF).
If you can't find the STOVE TOP in the canister, you can instead measure out 1-1/2 cups dry stuffing mix from a 6-oz. pkg. of STOVE TOP Stuffing Mix for Chicken and use that to prepare this recipe.
Serve this delicious comfort food with mashed potatoes and a hot steamed fresh green vegetable, such as broccoli.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.