Name: Cuban Sandwich
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Latin
Ingredients: 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 2 cloves garlic, minced; 1/4 cup extra virgin olive oil, divided; 1 pork tenderloin (1/2 lb.); 1 French bread baguette (1/2 lb.), split; 4 tsp. GREY POUPON Dijon Mustard; 8 slices OSCAR MAYER Natural Applewood Smoked Ham; 4 CLAUSSEN Kosher Dill Sandwich Slices; 4 KRAFT Big Slice Swiss Cheese Slices

1 Review(s)

1 Hr(s) 25 Min(s) (incl. marinating)

30 Min(s) Prep

55 Min(s) Cook

Enjoy an old fashioned Cuban Sandwich from My Food and Family. Worcestershire sauce, garlic, pork tenderloin, ham, pickles and Swiss cheese make a Cubano!

What You Need

Select All

4 servings

Original recipe yields 4 servings

2 Tbsp. LEA & PERRINS Worcestershire Sauce

2 cloves garlic, minced

1/4 cup extra virgin olive oil, divided

1 pork tenderloin (1/2 lb.)

1 French bread baguette (1/2 lb.), split

4 tsp. GREY POUPON Dijon Mustard

8 slices OSCAR MAYER Natural Applewood Smoked Ham

4 CLAUSSEN Kosher Dill Sandwich Slices

4 KRAFT Big Slice Swiss Cheese Slices

Let's Make It

Mix Worcestershire sauce, garlic and 1 Tbsp. oil until blended; pour over tenderloin in shallow dish. Turn to evenly coat meat. Refrigerate 30 min. to marinate.

Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 to 25 min. or until done (145ºF), turning occasionally. Remove from grill. Cut into thin slices.

Spread cut sides of baguette with mustard; fill with meat, pickles and cheese. Cut into 4 pieces. Brush outsides of sandwiches with remaining oil.

Heat large heavy nonstick skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Tip 2

Note

If you have a sandwich press, waffle iron or griddle, you can use that to cook these sandwiches instead of the skillet. Watch carefully and adjust the cooking time as needed.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 900mg

39%

Total Carbohydrates 35g

13%

Dietary Fiber 2g

Sugars 4g

Protein 27g

54%

Vitamin A

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.