Wrap up tater tots in bacon and skewer them with some meatballs for delightful tater meatball skewers. This appetizer makes for great party food!
What You Need
Original recipe yields 24 servings
8 slices OSCAR MAYER Bacon, cut into thirds
24 ORE-IDA TATER TOTS, thawed
24 frozen fully cooked meatball s (1/2 oz.)
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup HEINZ Tomato Ketchup
1/4 tsp. garlic powder
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
Heat oven to 400ºF.
Wrap 1 bacon piece around each TATER TOT; secure with small wooden skewer. Place on parchment-covered rimmed baking sheet.
Bake 10 min.; turn. Place meatballs on separate parchment-covered rimmed baking sheet; add to oven with the TATER TOTS. Bake 15 min. or until meatballs and TATER TOTS are heated through, and bacon is crisp. Meanwhile, mix remaining ingredients until blended.
Thread meatballs onto same skewers as TATER TOTS. Serve with mayo mixture.
Substitute HEINZ Chili Sauce for the ketchup.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.