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Kung Pao Chicken Wings
1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Kick off your night with Kung Pao Chicken Wings. These Kung Pao Chicken Wings are great for sharing with friends and family at your next get-together!
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup lime juice
2 Tbsp. lite soy sauce
1 Tbsp. chopped garlic
1 tsp. ground red pepper (cayenne)
2 lb. chicken wings, split at joints, tips removed
3/4 cup HEINZ Ketchup Blended with Sriracha Flavor
1 green onion, cut into thin slices
1 Tbsp. PLANTERS Lightly Salted COCKTAIL Peanuts, finely chopped
1 tsp. crushed red pepper
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Let's Make It
1
Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
2
Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
3
Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
4
Place wings on platter; top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
For added heat, prepare using HEINZ Ketchup Blended with Real Jalapeño.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 135mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 0.79g
2%
Protein 13g
26%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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