Take your kitchen south of the border with these turkey taco stuffed peppers! Add a little something extra with lettuce, tomatoes and guacamole.
What You Need
Original recipe yields 4 servings
4 small bell peppers, halved lengthwise and seeds removed
1 Tbsp. olive oil
1 lb. ground turkey
1/2 cup diced onion
1 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. flour
1/2 tsp. garlic powder
3/4 cup water
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. milk
2 cups lettuce
1/2 cup tomatoes
1/2 cup guacamole
1/4 cup fresh cilantro
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Let's Make It
Preheat oven to 375 degrees. Arrange halved bell peppers in a 9 x 13 baking dish.
Brown meat and onions. In a small bowl combine the chili powder, cumin, salt, flour, and garlic powder. Add seasoning mix and 3/4 cup water to the meat. Bring to boil, reduce heat. Simmer, uncovered 10 minutes, stirring occasionally. Stir 1/2 cup of cheese into the meat.
Fill the peppers with the seasoned meat. Cover and bake for 30 minutes. Top the peppers with the remaining cheese.
Mix sour cream and milk. Spoon into a zip top plastic bag. Cut a small hole and drizzle peppers with sour cream mixture. Sprinkle with cilantro. Serve with lettuce, tomatoes, and guacamole on the side.
Lettuce, tomatoes, and guacamole can be served on the side or on top of the stuffed peppers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.