Cook pasta sauce and spinach in medium saucepan 5 min. or until heated through, stirring occasionally. Meanwhile, combine chicken, 1 cup cheese and onions.
Spread 1/4 cup sauce mixture onto bottom of 13x9-inch dish sprayed with cooking spray. Spoon about 1/3 cup chicken mixture down center of tortilla. Roll up tightly. Place, seam side down, in dish. Repeat with remaining tortillas; cover with remaining sauce and cheese.
Bake 10 to 12 min. or until heated through.
It will take about 1 lb. uncooked boneless skinless chicken breasts to yield 4 cups chopped cooked chicken.
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
Add 2 Tbsp. chopped fresh cilantro with the chicken.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.