Ready for a citrusy white chocolate mousse that also happens to be super easy to prep? Then grab some lemons and a Swiss white chocolate bar, and read on.
What You Need
Original recipe yields 12 servings
1 env. KNOX Unflavored Gelatine
1/4 cup lemon juice
1 bar (3.52 oz.) Swiss white chocolate nougat bar, chopped
1 cup whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1 Tbsp. lemon zest
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Let's Make It
Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min. to soften. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec. Stir until chocolate is completely melted; set aside. Microwave gelatine 1 min.; stir until completely dissolved. Set aside.
Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside. Beat Neufchatel in large bowl with mixer until creamy. Add sugar and lemon zest; mix well. Blend in gelatine and chocolate. Gently stir in whipped cream. Pour into 12 dessert dishes.
Refrigerate 3 hours or until firm.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Soften Neufchatel Cheese
Place unwrapped packages of Neufchatel in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Serve with sliced fresh strawberries.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.