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Easy Corned Beef & Potato Bites
Easy Corned Beef & Potato Bites

Easy Corned Beef & Potato Bites

30 Min(s)
30 Min(s) Prep
Here's our easy take on corned beef and cabbage with potatoes, made with ready-made sauerkraut, Swiss cheese and waffle fries.
What You Need
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6 servings
Original recipe yields 6 servings
12 ORE-IDA Waffle Fries
4 slices corned beef, cut into thirds (4 oz.)
2 Tbsp. CLAUSSEN Sauerkraut, well drained
3 KRAFT Extra Thin Swiss Cheese Slice s, cut into quarters
1 Tbsp. HEINZ Yellow Mustard
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Let's Make It
1
Bake fries as directed on package.
2
Top fries evenly with corned beef, sauerkraut and cheese.
3
Place 6 topped fries on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through. Repeat with remaining topped fries. Top each with mustard before serving.
Kitchen Tips
Tip 1
Substitute
Substitute pastrami for the corned beef and/or KRAFT Thousand Island Dressing for the mustard.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 0g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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