Here's our easy take on corned beef and cabbage with potatoes, made with ready-made sauerkraut, Swiss cheese and waffle fries.
What You Need
Original recipe yields 6 servings
12 ORE-IDA Waffle Fries
4 slices corned beef, cut into thirds (4 oz.)
2 Tbsp. CLAUSSEN Sauerkraut, well drained
3 KRAFT Extra Thin Swiss Cheese Slice s, cut into quarters
1 Tbsp. HEINZ Yellow Mustard
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Let's Make It
Bake fries as directed on package.
Top fries evenly with corned beef, sauerkraut and cheese.
Place 6 topped fries on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through. Repeat with remaining topped fries. Top each with mustard before serving.
Substitute pastrami for the corned beef and/or KRAFT Thousand Island Dressing for the mustard.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.