1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
Frost top and side of cake with remaining COOL WHIP.
This refreshing dessert can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.