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Easy PHILADELPHIA Stuffed Mushrooms
Easy PHILADELPHIA Stuffed Mushrooms

Easy PHILADELPHIA Stuffed Mushrooms

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
What You Need
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36 servings
Original recipe yields 36 servings
36 fresh mushroom s (about 1-1/2 to 2-inch diameter)
1-1/4 cups (about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2 Tbsp. dried minced onion
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat oven to 350ºF.
2
Remove and discard mushroom stems. Place stuffing mix in small bowl.
3
Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
4
Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
5
Bake 30 min. Sprinkle with parsley and red pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 3/4 cup water and margarine to 2 Tbsp. Serve with your favorite cooked meat.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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