Make a carnivore happy with this Meat Lover's Pizza TATER TOTS Nachos recipe. The TATER TOTS nachos are topped with pepperoni, ham, sausage & pizza sauce.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/2 cup chopped green peppers
1/2 cup chopped onions
1/4 lb. Italian sausage, cooked, crumbled
24 slices OSCAR MAYER Pepperoni, cut in half
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/4 cup)
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.
Balance out your food choices throughout the day so you can enjoy a serving of these delicious totchos at your next gathering of friends and/or family.
Garnish with chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.