Meanwhile, combine mozzarella and 1/2 cup pesto; set aside. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min. or until crisp-tender, stirring frequently. Remove from heat. Add peppers and remaining pesto; mix well.
Spread TATER TOTS onto ovenproof platter; top with mozzarella mixture.
Bake 3 min. or until mozzarella is melted. Top with onion mixture, olives, Parmesan and basil.
Balance out your food choices throughout the day so you can share a plate of these totchos with friends or family.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.