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Crispy Herb Stuffing Chicken Fingers
Crispy Herb Stuffing Chicken Fingers

Crispy Herb Stuffing Chicken Fingers

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Yes, these chicken fingers are crispy. No, they're not fried. Get out the stuffing, crank up the oven—and try 'em right now.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. lemon juice
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. paprika
1/4 tsp. crushed red pepper
2 lb. boneless skinless chicken breasts, cut into 3/4-inch wide strips
4 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister, coarsely crushed
1/4 cup butter or margarine, melted
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Let's Make It
1
Heat oven to 375°F.
2
Combine first 5 ingredients in shallow dish.
3
Dip chicken in sour cream mixture; coat with crushed stuffing mix. Arrange chicken in single layers on 2 rimmed baking sheets. Drizzle with butter.
4
Bake 25 to 30 min. or until chicken is done, rotating baking sheets halfway through cooking time.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 2
Substitute
Prepare using your favorite flavor of STOVE TOP Stuffing Mix in the Canister.
Tip 3
Note
For crispy chicken strips, do not allow chicken strips to touch each other on baking sheet.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 590mg
26%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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