Thai-Style Peanut Chicken Totchos
35 Min(s)
35 Min(s) Prep
Put an Asian twist on chicken totchos with this recipe. These Thai-Style Peanut Chicken Totchos add deliciousness with crunchy veggies and peanut sauce.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 lb. boneless skinless chicken breasts, cut into thin strips
6 cups coleslaw blend (cabbage slaw mix)
3/4 cup snow peas, cut into thin strips
1/2 cup peanut sauce
1/4 cup fresh bean sprouts
2 Tbsp. coarsely chopped fresh cilantro
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Let's Make It
1
Heat oven to 425°F.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 4 to 5 min. or until no longer pink, stirring frequently. Add coleslaw blend; cook 3 to 4 min. or until chicken is done, stirring occasionally. Add snow peas and sesame dressing; mix well. Remove from heat.
4
Spread TATER TOTS onto platter; drizzle with peanut sauce. Top with chicken mixture, bean sprouts and cilantro.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped cocktail peanuts before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 560mg
24%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
14%
Sugars 9g
18%
Protein 7g
14%
Vitamin A
20%
Vitamin C
50%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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