Put an Asian twist on chicken totchos with this recipe. These Thai-Style Peanut Chicken Totchos add deliciousness with crunchy veggies and peanut sauce.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
3/4 lb. boneless skinless chicken breasts, cut into thin strips
6 cups coleslaw blend (cabbage slaw mix)
3/4 cup snow peas, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/2 cup peanut sauce
1/4 cup fresh bean sprouts
2 Tbsp. coarsely chopped fresh cilantro
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Let's Make It
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 4 to 5 min. or until no longer pink, stirring frequently. Add coleslaw blend; cook 3 to 4 min. or until chicken is done, stirring occasionally. Add snow peas and sesame dressing; mix well. Remove from heat.
Spread TATER TOTS onto platter; drizzle with peanut sauce. Top with chicken mixture, bean sprouts and cilantro.
Garnish with chopped PLANTERS COCKTAIL Peanuts before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.