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Creepy Halloween Pesto Dip
Creepy Halloween Pesto Dip

Creepy Halloween Pesto Dip

15 Min(s)
15 Min(s) Prep
Add an upgrade to your Halloween appetizer menu with our Creepy Halloween Pesto Dip. This Halloween pesto dip is sure to delight (and not be a fright!) at any Halloween party!
What You Need
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20 servings
Original recipe yields 20 servings
1 cup sour cream, divided
1/2 cup sliced almonds, divided
5 baby carrots
3 cups loosely packed baby spinach leaves, divided
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1 cup chopped cucumbers
1/4 cup chopped black olives
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Let's Make It
1
Use small amount of sour cream to attach 5 nuts to ends of carrots to resemble fingernails; set aside.
2
Chop 1 cup spinach; reserve for later use. Process remaining spinach, sour cream and nuts with cream cheese, pesto, lemon zest and juice in food processor until smooth; spread onto bottom of pie plate.
3
Top with cucumbers and reserved chopped spinach. Insert carrots in dip to resemble fingers as shown in photo. Sprinkle with olives.
Kitchen Tips
Tip 1
Special Extra
Serve with pita chips. To make your own spooky pita chips, use Halloween-shaped cookie cutters to cut pita breads into shapes. Place in single layer on baking sheet. Bake in 375ºF oven 5 min. or until lightly toasted.
Tip 2
Make Ahead
This fun dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber less than 1g
2%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
25%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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