Cloak a layer of nutty brownies in silky peanut butter cheesecake in these amazing Peanut Butter-Cheesecake Brownie Bites. This is the ultimate dessert for PB lovers. Peanut Butter-Cheesecake Brownie Bites are every bit as good as they sound.
What You Need
Original recipe yields 32 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
Prepare brownie batter as directed on package; stir in 1/4 cup nuts. Pour into 13x9-inch pan sprayed with cooking spray. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended. Spoon mixture evenly over brownie batter.
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan.
Blend frosting and remaining peanut butter in bowl. Spread over cooled brownies; sprinkle with remaining nuts.
Cover and store in refrigerator for up to 3 days or freeze for up to 3 months.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.