Lime-spiked mayonnaise is the ridiculously easy key to this baked salmon's moist texture and citrusy flavor.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Mayonesa con Limón
1/2 tsp. dill weed
4 skinless salmon fillet s (1 lb.)
1/4 cup panko bread crumbs
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Let's Make It
Heat oven to 375ºF.
Mix mayonesa and dill; spread over fish in 8- or 9-inch square baking dish sprayed with cooking spray.
Top with bread crumbs.
Bake 15 to 20 min. or until fish flakes easily with fork.
Serve with fresh lemon or lime wedges.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.