The secret to these zippy chicken burritos' tongue-tingling heat? There's spice in the shredded cheese!
What You Need
Original recipe yields 4 servings
1 lb. lean ground chicken
1 small onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
4 flour tortillas (10 inch)
1/2 cup KRAFT Shredded Hot Habanero Cheese
1 cup shredded lettuce
1 avocado, chopped
1/2 cup mango salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Cook chicken with onions in large nonstick skillet until chicken is done. Add seasoning mix and water; stir. Simmer on medium-low heat 10 min., stirring occasionally.
Spoon chicken mixture down centers of tortillas. Top with remaining ingredients.
Fold in opposite sides of each tortilla, then roll up burrito-style.
Sprinkle 1 Tbsp. chopped fresh cilantro over sour cream layer on each tortilla before rolling up.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.