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Peanut Butter-Brownie Bites

Peanut Butter-Brownie Bites

1 Hr(s) 30 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
What do you get when you combine brownie mix, cream cheese and peanut butter? You get Peanut Butter-Brownie Bites that the whole family will love. You won't believe how easy these Peanut Butter-Brownie Bites are, either.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
3/4 cup creamy peanut butter, divided
2 Tbsp. milk
1 egg yolk
1 can (16 oz.) ready-to-spread chocolate frosting
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 2 Tbsp. nuts for later use. Prepare brownie batter as directed on package; stir in remaining nuts. Spread in 13x9-inch pan sprayed with cooking spray.
3
Beat cream cheese, 1/2 cup peanut butter, milk, and egg yolk in bowl with mixer until blended. Press out excess air and seal bag. Cut small piece (about 1/4 inch) from one of the bottom corners of bag. Use bag to pipe cream cheese mixture over brownie batter in pan.
4
Bake 30 min. Cool completely.
5
Mix frosting and remaining peanut butter in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Spread over brownie. Sprinkle with reserved nuts.
Kitchen Tips
Tip 1
How to Store
Store bites tightly covered in the refrigerator for up to 3 days, or freeze for up to 3 months.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 140mg
6%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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