We dressed up everyone's favorite Totchos like a gourmet burger, complete with blue cheese crumbles, onions and creamy blue cheese dressing.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup crumbled cooked OSCAR MAYER Bacon
1/2 cup KRAFT Natural Blue Cheese Crumbles
2 Tbsp. chopped red onion s
1 Tbsp. chopped fresh chives
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Let's Make It
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, brown ground beef in large skillet sprayed with cooking spray. Remove from heat. Stir in ketchup.
Spread TATER TOTS onto platter; drizzle with dressing. Top with ground beef mixture, bacon and remaining ingredients.
Balance out your food choices throughout the day so you can share these totchos with friends.
Prepare using ATHENOS Crumbled Gorgonzola Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.