Look no further for an amazing recipe for tonight. Sloppy Joe, meet Sloppy TATER TOTS. We think your cheesy, beefy heartiness and crispy potato awesomeness will get along deliciously. Try Sloppy TATER TOTS tonight.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1-1/2 lb. lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
1/4 cup water
3 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 425ºF.
Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 min.
Meanwhile, brown meat with onions and garlic in large skillet. Add all remaining ingredients except cheese; mix well.
Spoon meat mixture over TATER TOTS; sprinkle with cheese.
Bake 15 min. or until TATER TOTS are heated through and cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.