Peppermint-White Chocolate Popcorn
1 Hr(s) 10 Min(s) (incl. cooling)
15 Min(s) Prep
55 Min(s) Cook
Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 cup butter or margarine
9 cups popped popcorn
3 cups coarsely broken miniature pretzel twists
1/4 cup crushed candy canes
Let's Make It
1
Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
3
Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
4
Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.
Kitchen Tips
Tip 1
How to Store
Store in airtight container at room temperature up to 1 week before serving.
Tip 2
Note
You will need to crush about 3 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this tasty snack mix.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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