Got some leftover chicken? Shred it up and toss it with garden veggies and feta to make this Mediterranean-style spinach salad.
What You Need
Original recipe yields 4 servings
2 cups shredded cooked chicken
2 cups chopped English cucumber s
2 cups grape tomato es, cut in half
1/2 cup chopped red onion s
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped fresh dill
3/4 cup KRAFT Greek Vinaigrette Dressing
2 cups cooked whole wheat couscous
3 cups tightly packed baby spinach leaves
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Let's Make It
Combine all ingredients except couscous and spinach.
Spoon couscous into large bowl.
Top with spinach and chicken mixture.
To prepare as a single-serving recipe, spoon couscous into 8 serving bowls; top with spinach and chicken mixture.
Substitute hot cooked brown rice or quinoa for the couscous.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.