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Rustic Berry-Cream Tart
Rustic Berry-Cream Tart

Rustic Berry-Cream Tart

3 Hr(s) 55 Min(s) (incl. refrigerating)
25 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Wow the crowd with our colorful Rustic Berry-Cream Tart. This Rustic Berry-Cream Tart is topped with mixed berries and a white chocolate drizzle.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup cold milk
1/2 tsp. cinnamon sugar
1-1/2 cups mixed berries (blueberries, raspberries, sliced strawberries)
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Let's Make It
1
Heat oven to 450ºF.
2
Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool completely.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust; sprinkle with cinnamon sugar. Top with berries; drizzle with chocolate.
4
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Note
This colorful tart can be refrigerated up to 6 hours before serving. Or for longer storage, store crust (in airtight container at room temperature) and filling (in refrigerator) up to 24 hours. Spoon filling into crust, then top with berries and chocolate as directed just before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 4.1273mg
1%
Sodium 410mg
18%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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