Reserve 2 Tbsp. dry gelatin mix for later use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool 5 min.
Combine almond meal and baking powder. Beat eggs and sugar in large bowl with mixer 1 to 2 min. or until mixture is pale yellow in color. Gradually add almond meal mixture, mixing well after each addition. Blend in dissolved gelatin.
Pour into 9-inch springform pan sprayed with cooking spray.
Bake 50 min. or until toothpick inserted in center comes out almost clean. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely.
Boil 2 Tbsp. water. Add to reserved dry gelatin mix in medium microwaveable bowl; stir 1 min. Add chocolate. Microwave 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake; top with berries.
This spectacular flourless chocolate cake is fit for any special occasion. Balance out your food choices throughout the day so you can enjoy a slice.
Where to Find the Almond Meal
Look for almond meal in the baking section of your grocery store.
This colorful dessert can be prepared ahead of time. Refrigerate up to 6 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.