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Easter Egg Hunt Layered Pudding Dessert
Easter Egg Hunt Layered Pudding Dessert

Easter Egg Hunt Layered Pudding Dessert

Create an adorable Easter egg hunt scene with this layered pudding dessert. This Easter Egg Hunt Layered Pudding Dessert is great for your Sunday brunch.
What You Need
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2 pkg. (3.9 oz. each) JELL-O SIMPLY GOOD Chocolate Flavor Instant Pudding
3 cups cold milk
3-1/3 cups BAKER'S ANGEL FLAKE Coconut
few drops green food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
12 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup jelly beans
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
2
Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
3
Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
4
Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.
Kitchen Tips
Tip 1
Size Wise
Make your Easter celebration extra special with a serving of this decorative cake that can take center stage on the dessert table.
Tip 2
How to Tint the Coconut
Mix food coloring with 1-1/2 tsp. water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.
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