Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.
Make your Easter celebration extra special with a serving of this decorative cake that can take center stage on the dessert table.
How to Tint the Coconut
Mix food coloring with 1-1/2 tsp. water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.