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Slow-Cooker Cran-Apricot Oatmeal
Slow-Cooker Cran-Apricot Oatmeal

Slow-Cooker Cran-Apricot Oatmeal

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
You're in for a warm, fruity breakfast or brunch, courtesy of your slow cooker. This combo of steel-cut oats, cranberries and apricots is simply divine.
What You Need
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4 servings
Original recipe yields 4 servings
1 Reynolds® Slow Cooker Liner
4-1/2 cups water
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3 cup dried cranberries
1/3 cup chopped dried apricots
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Place liner in slow cooker as directed on package. Combine all remaining ingredients except nuts in prepared slow cooker; cover with lid.
2
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours) or until oats are tender.
3
Serve topped with nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Substitute
Substitute golden raisins for the apricots.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 350mg
15%
Total Carbohydrates 77g
28%
Dietary Fibers 9g
32%
Sugars 33g
66%
Protein 11g
22%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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