1 Reynolds® Slow Cooker Liner
1 butternut squash (2 lb.), peeled, cut into 1-inch pieces
2 cans (14.5 oz. each) diced tomatoes, drained
2 canned chipotle peppers in adobo sauce, chopped
1-1/2 lb. boneless skinless chicken thighs
4 cups hot cooked long-grain white rice
2 Tbsp. chopped fresh cilantro
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