Take a dip with Fresh Herbed Cream Cheese Dip. Dill, marjoram, parsley, tarragon and basil come together in this Fresh Herbed Cream Cheese Dip.
What You Need
Original recipe yields 16 servings
16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened
2 tsp. white wine vinegar
1/2 tsp. kosher salt
1/4 tsp. ground red pepper (cayenne)
6 sprigs fresh dill
6 sprigs fresh marjoram leaves
6 stems Italian parsley
2 sprigs fresh tarragon
2 stems fresh basil leaves
fresh vegetables, for serving
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Let's Make It
Place the cream cheese in a large bowl and beat on medium until smooth and creamy.
Add the white-wine vinegar and salt, and beat on medium until incorporated.
De-stem and mince the fresh herbs. Add to the cream cheese mixture and beat on low until evenly distributed.
Garnish with fresh herbs and serve with fresh vegetables or crackers. Will keep refrigerated overnight.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0.6641g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 1/4 cup vegetables each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.